Doesn't sound much like a #twitloss post, does it?
Well, it does if you make chili the way I do. I don't use ground beef (although PK thinks I do... shh, don't tell him!) and I use a special recipe I found years ago. It's not your traditional Texas chili. Meaning: there are beans in it. PK grumbled about it the first time I made it, but when he took his first bite, he promptly stopped talking because he had his mouth too full of food to speak. Yup, it's that good. It's also pretty healthy, for chili.
Serves: 8; Calories: 295; Total Fat: 8 grams; Saturated Fat: 2.5 grams; Protein: 22 grams; Total carbohydrates: 35 grams; Sugar: 8 grams; Fiber: 10 grams; Cholesterol: 37 milligrams; Sodium: 512 milligrams
Three Bean and Beef Chili